Pesto Chicken “Pasta”

pesto chicken pasta

The sweet potato noodles pick up so much flavor! I don’t see why I would ever eat pasta again, honestly…


  • 1 lb chicken breast, cubed
  • 4 tbsp Against All Grain’s Paleo **PESTO** recipe
  • 1/2 cup sundried tomatoes
  • 1/2 yellow onion, diced
  • 1 large sweet potato, spiralized
  • 2 tbsp coconut oil
  • 1 tbsp liquid aminos
  • salt and pepper to taste
  • italian seasonings (basil, parsley, thyme, rosemary)

Heat one tbsp coconut oil in a pan over med-high heat. Add the chicken and cook on both sides for about 10 minutes each or until browned on both sides. Add about 2 tbsp of pesto into the chicken mix and let the chicken cook for 10 more minutes while you cook the noodles. Heat another pan on med-high heat with 1 tbsp coconut oil and add the onions, sweet potato noodles, italian seasoning, liquid aminos, and salt and pepper. Cook noodles until softer and browned (we like them crispy). Add the sundried tomatoes and other 2 tbsp of pesto into the noodles and cook for another 2 minutes. Serve the chicken over the noodle mix. YUM!!!! Pasta without the guilt/uncomfortable stomach.


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