Very simple recipe!
- Dry Rub: (1 tsp salt, 1 tsp pepper, 1tsp cayenne pepper, 1tsp paprika, 1tsp cumin)
- 2 tbsp honey
- 2 tbsp liquid aminos
- 1 tbsp hot sauce
- 1 rack of ribs, peel the skin layer off the back bone part
- bundle of asparagus (or any side you want)
- 1.5 tbsp coconut oil
Peel the skin layer off the bone part of your rack. Combine the honey, hot sauce, and aminos in a bowl and whisk together. Put a tbsp of coconut oil on a long sheet of tinfoil and place the ribs on there- meat side up. Cover your rack with the dry rub mixture as well as the sauce mixture and let marinate in the frige over night. Next day, preheat over to 350 degrees. Place the tinfoil with ribs on a baking sheet and bake for 1 hour and 20 minutes. Fire up the grill in the last 10 minutes of baking. When the baking is done, the ribs should look pretty much done, but the grilling will give them the smokey crispy flavor. Place the tinfoil with ribs on the grill, but flip the ribs so that the meat side is down against the foil. Cover and grill for 12-15 minutes on a medium-high heat. Take them off, let them cool, and enjoy!