Tri Tip Kale Salad

tri tip salad


  • 1.5 lbs tri-tip with the fat trimmed (I trim it but you don’t have to)
  • 1 bundle of kale
  • 1 lemon
  • 3 tbsp sliced almonds
  • 1 pear, diced
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tbsp liquid aminos

Season the tri tip with garlic powder, aminos, pepper, and a little salt. Grill until medium rare, or however you like the meat. Medium rare is 145 degrees on the inside. Rinse your kale and chop and add to large salad bowl. Mix in the almonds, pear, olive oil, and apple cider vinegar, and juice from the lemon. Mix around and add a little salt and some pepper. Slice the steaks after they have cooled for a minute. Serve the salad mix and then add the steak slices!


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