Chicken Stuffed Peppers

stuffed peppers

Ingredients:

  • 1.5 lb chicken thighs
  • 3 large peppers (2 for him, 1 for me)
  • 1 can black beans
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tbsp hot sauce
  • 1/2 cup broth (or just enough to cover the chicken in crockpot)
  • salt and pepper to taste

Combine all ingredients except the peppers into the crockpot and cook on low for about 12 hours or until chicken can be shredded in the pot. Cut the tops off the peppers and take the core/seeds out of each. Rinse the peppers, dry them, and then take a large spoon and stuff each pepper with the crockpot chicken mix. Bake them standing up in the oven for 20 minutes on 325. I dont like very soft peppers, but if you do, bake longer. Oh yeah, cheese is optional. Remove from the oven and enjoy!

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