I am obsessed with plantains and spiralizing things!
- 2 large plantains, spiralized (very green)– this is important because if they are ripe at all you won’t be able to spiralize
- 1.5 lb organic beef (chuck roast is what i used)
- 1 cup **MOJO RECIPE** ( or enough to barely cover the meat in crockpot)
- 1/2 avocado, sliced
- 1 tsp paprika
- salt and pepper to taste
- 2 tbsp coconut oil
Combine beef, mojo, and seasonings into crockpot and cook on low for 12 hours or until meat can is juicy and can be shredded in the pot. Heat 1 tbsp coconut oil on a pan over med-high heat and cook the plantains for 6-7 minutes on each side, or until they are browning. Turn the heat to low and continue to cook the plantains for another 5 minutes–until they become crispy but also tender. I added some salt and pepper at this point, but i added to much salt so be careful with that. Once the plantain noodles are done, scoop some beef on top and avocada slices after. Some lemon on top would have been good and also maybe onions in the beef! I still need to perfect this one.