Roasted Tomato and Artichoke Zoodles with Sausage

artichoke zoodle sausage

Ingredients:

  • 4 all-natural italian sausage links (I used applegate- feeds 2), cooked and slices
  • 4 zucchinis, spiralized
  • 3/4 tbsp coconut oil
  • 1/4 cup organic coconut cream
  • 6 oz artichoke in a jar, minced
  • 4 tomatoes, sliced
  • 1 tbsp olive oil
  • 2 tsp garlic
  • 1 tsp basil
  • 1 tsp parsley
  • salt and pepper to taste

Cook the sausage however you prefer (grill/stovetop,etc). Preheat oven to 400. Place tomatoes on a non stick pan and drizzle the olive oil, salt and pepper onto them and bake for 15 minutes or until they are fully “roasted.” While these are cooking, heat the coconut oil in a pot/pan over med-high heat and cook the zucchini noodles until almost tender. Reduce heat to low and remove the tomatoes from oven. Add the artichoke, coconut cream, seasonings, garlic and also the roasted tomatoes to the noodles and stir until mixed throughout. Add the sliced sausage into the mixture and you’re ready!

 

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2 thoughts on “Roasted Tomato and Artichoke Zoodles with Sausage

  1. Love it!! I tried making this with ground turkey the first time and it just had too much meat. The recipe as is, is super yummy! Quick question – is there anyway you could set up a pinterest share button? I’m creating a pinterest board of my favorite Paleo recipes and I’d like to pin yours 🙂

    • Good, I’m glad you liked it!! How do I set up pinterest share, do you know? I pin them on my pinterest already (i think) so i want to say it’s set up for that.

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