The perfect paleo pizza crust is here. Seriously, haven’t had a better one. The cauliflower just doesn’t do it for me!
1 lb organic ground sausage, cooked thoroughly on stove
- 2 large green plantains (Hard and not ripe at all)
- 2 tbsp coconut oil
- 1 tomato, sliced thinly
- 1/4 onion, sliced thinly
- 1 zucchini, thinly sliced
- 1/4 cup spinach, chopped
- Enough sundried tomato sauce to cover the dough (about 6 tbsp in general but varies depending on crust size)- Trader Joe’s All Natural Sundried tomato spread
- 1 egg, whisked
- 1 tsp garlic
- 2 tsp basil
- salt and pepper to taste
In a large food processor, process plantains, sausage, coconut oil, and seasonings until you have a smooth mixture. Mix in the whisked egg thoroughly. Preheat oven to 425 degrees and make a pizza-shaped circle out of the mixture, on a sheet of parchment paper. Bake for about 20-25 minutes or until the dough is tough and starting to get crispy. Remove from oven, add the sundried tomato paste, and veggies, and bake for another 15 minutes. Your pizza is done!