Stuffed Chicken

stuffed chicken


Double or triple the ingredients depending on how many breasts you are making

  • 1 Large chicken breast (per person)- sliced down the side creating a pocket
  • 1 large tomato
  • 1 tbsp minced artichoke
  • 2 tbsp fresh chopped spinach
  • 1 tsp garlic
  • salt and pepper to taste
  • 1tsp coconut oil
  • splash of Bragg’s Aminos
  • veggie side- I made green beans sauteed on the stove

Preheat the oven to 385 degrees. Spread the tsp of coconut oil onto a baking pan and place the chicken on that. Stuff the chicken with the tomato, artichoke, and spinach. I put some tomatoes on top to roast them as well. Bake for 30 minutes in the oven and then add the splash of aminos to juice it up and bake for another 5 minutes, or until you can tell it’s cooked throughout. Serve with veggies! 🙂



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