Spaghetti Squash “Enchilada” Bake

enchilada bake

 

 

I love Mexican food!! Healthy and delicious 🙂

Ingredients (4-5 Servings) :

  • 1 lb lean ground turkey
  • 1 medium spaghetti squash, baked and deseeded 
  • 1/4 onion, diced
  • 1/2 cup black beans
  • 1/2 avocado
  • 1/4 cup cilantro
  • 2 tsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste
  • 1 cup water
  • 2 eggs, whisked
  • 1 lime

Combine turkey, seasonings, water, and onion in crockpot and cook on low for 12 hours. The meat should have absorbed most of the moisture by this time, but not dried it out. Put the baked spaghetti squash noodles in a baking dish (no need to line it with anything) and add the crockpot meat, cilantro, black beans, and the 2 eggs. Stir until thoroughly mixed. Bake at 400 degrees for 1 hour– the sides should be somewhat crispy and the eggs fully cooked into the mix. When it’s done, remove from oven, squeeze lime all over, and let cool for 10 minutes before serving. Serve with sliced avocado on top. Good stuff!

 

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