Chicken Lettuce Wraps



  • 1 lb organic chicken breast, cubed
  • 1/2 cup shredded carrots
  • 1/4 cup raw cashews
  • 1 head lettuce, steamed and peeled for lettuce cups (allow them to dry on paper towel)
  • 1/4 cup Bragg’s aminos
  • 1 tbsp. chili paste
  • 1 tsp chili powder
  • salt and pepper to taste
  • 1/2 tbsp coconut oil

Heat coconut oil on pan over medium heat. Add the chicken and dry seasonings, and cook until chicken is browned and cooked throughout. I added a couple splashes of aminos at this point just to flavor the chicken. In a bowl, combine the aminos and chili paste- this will be your dipping sauce. Serve as a do-it-yourself lettuce wrap bar and add topping to the cups as you wish 🙂


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