- 1 medium eggplant, sliced and soaked for 20 minutes in cool water
- 1/2 yellow onion, sliced
- 1 lb Jennie-O Italian seasoned turkey meat
- 1 short can of tomato sauce, no salt added
- 1 tbsp. garlic
- salt and pepper to taste
- 1 tsp basil
First, combine the tomato sauce, dry seasonings, and garlic in a bowl and stir. In a crockpot, layer a few eggplant slices on the bottom. Then add 1/3 of the meat, 1/3 of the onion, and 1/3 of the sauce. Repeat three times, with the last layer on top being eggplant slices. Cook in the crockpot on low for 10 hours. Easy enough!