Turkey Cabbage Roll-ups

turkey cabbage rollups


  • 1 lb. Jennie-O extra lean ground turkey
  • 1 head of cabbage, steamed and peeled to make lettuce cups
  • 1/2 yellow onion, diced
  • 1/2 tbsp garlic
  • 1 cup spinach, chopped
  • 1 small (half size) can of tomato sauce (no salt-added)
  • salt and pepper to taste
  • McCormick Italian dry seasonings
  • 1/4 tbsp coconut oil

Heat the coconut oil in a pan over medium heat. Add garlic and onions and cook for a couple minutes, until onions are translucent. Add spinach and sautee for another minute. Reduce heat to low. Add the tomato sauce and mix throughout for 2-3 minutes. Turn off heat.

Preheat oven to 350 degrees. Combine ground turkey and dry seasonings in mixing bowl. Scoop small balls (about the size of your palm) into each lettuce cup, add some of the tomato mixture and fold up. Place each wrap into a baking dish. Then add the remainder of the tomato sauce on top of all the cabbage roll-ups. Bake in the oven for 50-55 minutes. Remove from the oven and let cool for 10 minutes before serving! 🙂


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