Lemon Kale Zoodles

lemon sausage


  • 3 large zucchini, spiralized
  • 3 cups chopped kale
  • 1/2 tbsp coconut oil
  • 1 tsp garlic
  • 1 large lemon
  • 1/4 cup TJ coconut cream
  • 1 package of Simple Truth organic pork sausage, sliced
  • 1 tsp Italian seasoning blend
  • salt and pepper to taste

Heat the coconut oil in a large pot over medium heat. Add the sliced sausage and sautee until browned (this sausage is already cooked so this won’t take long). Add the kale and garlic and sautee for a minute or 2 longer. Add the spiralized zucchini and cover the pot at low-medium heat, allowing these to cook for about 10 minutes, stirring the noodles about half way through. I don’t like my noodles SUPER soft so cook longer if you want them softer or shorter if you want them firmer. Then add the coconut cream, all the juice from the lemon, and seasonings-mix thoroughly. Allow this to simmer on low temperature for about 5 minutes, stirring occasionally. Ready to serve!


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