Creamy Shrimp Zoodles

shrimp pasta


  • 1 lb gulf shrimp
  • 3 large zucchinis, spiralized
  • 1/4 cup coconut cream
  • 1 large tomato, cubed
  • 1 large lemon
  • 1/2 tbsp coconut oil
  • 2 tsp fresh garlic
  • 1 tsp italian blend seasoning
  • pinch of basil
  • 1 tsp red pepper
  • salt and pepper to taste

Heat the coconut oil in a large pot over medium heat and add the garlic. After 1 minute of sauteeing the garlic, add the shrimp. Cook the shrimp for 3 minutes on each side, or until thoroughly cooked and browned. Add the zucchini noodles, tomato, and dry seasonings and reduce heat to low-medium. Cook the noodles for about 7-8 minutes or until the desired softness, stirring occasionally (some people like softer than others- cook longer if you like them softer). Then add juice from the entire lemon and the coconut cream and simmer on low for about 2 minutes. Turn off the heat and let this sit, covered, for 2 minutes before serving.


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