Chopped Greek Salad

greek salad

Ingredients (for 2-3 servings):

  • 1 package (12 oz) Simple Truth organic pork sausage, sauteed and sliced or chopped– let the sausage cool for a bit before adding to salad
  • 1 whole bundle of kale, chopped
  • 1 medium cucumber, chopped
  • 1 large tomato, diced
  • 1/2 yellow onion, diced
  • 4 tbsp garbanzo beans
  • 2 tbsp green olives, minced
  • 1/2 large lemon
  • 2 tbsp rice vinegar
  • 1/2 tsp thyme
  • pepper to taste (the olives and sausage are salty enough to not need additional salt)

Cook the kale on low for only about 2-3 minutes…essentially you just want to soften the kale a bit before using it for the salad. Place the softened kale in a large salad bowl. Combine ALL ingredients into the salad bowl with the kale. Add the juice from the lemon and toss thoroughly. Put in the fridge for about 15-30 minutes before serving.

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